Mk Ultra #13

Mk Ultra #13 comes from the G-13 strain. This strain has a legend of its own that can’t be proven, which provides it with a mythical aura. This much is true: G-13 stands out for the strength of its effects.

It has extremely thick, dark green buds, with plenty of amber cystolith hairs and an abundant trichome layer.

GROW

These plants should be allowed room between them so that an adequate flowering may take place, by keeping a regular air flow. Mk Ultra #13 requires abundant food and sufficient space to grow and branch. During the flowering period, it grows significantly high, so it may be necessary to support it with canes until the pruning time. At this point, it is important not to trim in excess so as not to stress the plant unnecessarily.

Outdoor cultivation is a good option because this strain withstands climate fluctuations without major concern, and being able to perform at up to 29ºC. It can also function in cold temperatures, though the ideal temperature should be above 18ºC in dry and sunny weather. The production will be ready for harvest by middle-end of October, giving around 1,100 g/plant.

As for indoors, it’s particularly fit for the SOG method, which can generally improve its performance and lead to a production of around 580 g/m². The flowering period lasts between 8 and 10 weeks.

TASTE AND SMELL

Mk Ultra #13 stands out for its sweet smell, reminiscent of wild berries, but it also emits a slight spicy smell, kind of like the one of the Skunk strain.

EFFECT

It can be used for treating stress, depression, anxiety or any other alteration of the state of mind. It can also help to reduce nausea and vomiting, and to increase appetite. Its strength provides an analgesic effect to alleviate migraines, joint pains, convulsions or spasms.